Vanilla-Apple Phyllo Crisps

Name: Vanilla-Apple Phyllo Crisps
Ingredients: 2 frozen phyllo pastry sheets, thawed; 1-1/2 cups sliced Granny Smith apples; 3 Tbsp. no-sugar-added pancake syrup; 1-1/2 cups cold skim milk; 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding; 3 Tbsp. thawed Cool Whip Light Whipped Topping

6 ingredients

18 steps

Ingredients

2 frozen phyllo pastry sheets, thawed
1-1/2 cups sliced Granny Smith apples
3 Tbsp. no-sugar-added pancake syrup
1-1/2 cups cold skim milk
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
3 Tbsp. thawed Cool Whip Light Whipped Topping

Directions

1

Preheat oven to 375 degrees F. Place 1 phyllo sheet on work surface; spray with cooking spray.
2

Cut into three crosswise strips with kitchen shears; fold each strip into thirds to form square.
3

Repeat with remaining phyllo sheet.
4

Use shears to round off corners of each square.
5

Press 1 square on bottom and up side of each of six muffin cups.
6

Bake 5 min.
7

or until golden brown.
8

Cool.
9

Meanwhile, cook apples in syrup in skillet on medium-high heat 5 min.
10

or until apples are tender, stirring frequently.
11

Cool.
12

Add milk to dry pudding mix.
13

Beat with wire whisk 2 min.
14

or until well blended.
15

Refrigerate at least 5 min.
16

Transfer phyllo cups to serving plate when ready to serve.
17

Fill evenly with pudding; top with apple mixture and whipped topping.
18

Store leftovers in refrigerator.