Taiwanese Guac

7 ingredients
3 steps

Ingredients

  • 1 Taiwanese Avocado
  • 1 teaspoon Lemon juice
  • pinch Cumin spice mix
  • pinch Curry spice mix
  • pinch Salt and Pepper to taste
  • 1-3 teaspoons Refined Coconut Oil (Optional)
  • 1-2 teaspoons Toasted Black Sesame Seeds

Directions

  1. 1
    Halve and peel the Taiwanese avocado, reserving only the flesh.
  2. 2
    Combine all ingredients and mash. Adjust spices accordingly.
  3. 3
    Serve with crackers or raw veg for dipping, or anywhere you might use regular guacamole!

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