Vanilla Applesauce

Directions

1. 1
   Peel, core and quarter the apples.
2. 2
   In a medium saucepan, combine the apples, water, vanilla and lemon juice and bring to a boil.
3. 3
   Cover and cook over moderately high heat, stirring occasionally, until the apples are tender, about 15 minutes.
4. 4
   Let cool, then remove the vanilla bean and whisk until a chunky sauce forms.