Lemon Cake

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Place flour, salt, baking soda, and baking powder into a sifter and sift into a bowl.
3. 3
   In a separate mixing bowl, cream butter.
4. 4
   While the butter is mixing, add sugar until combined.
5. 5
   In a small bowl, whisking eggs; slowly add to butter mixture on low speed.
6. 6
   Slowly add in a 1/4 the flour mix - keep the mixer going then add a 1/4 the buttermilk.
7. 7
   Keep mixing, then add another 1/4 of each again at different times, keep mixing and keep repeating until you have used up both the flour mix and buttermilk (start with flour, and end with flour).
8. 8
   Add lemon juice, lemon extract, and lemon zest until combined.
9. 9
   Evenly distribute the cake batter into baking pans.
10. 10
    (I used 4 8-inch.
11. 11
    ).
12. 12
    Once the oven has been preheat, bake the cakes for 25 minutes or until done.