Vanilla-Berry Pops

Directions

1. 1
   Beat pudding mix and milk in medium bowl with whisk 2 min.
2. 2
   Stir in yogurt.
3. 3
   Use pulsing action of food processor to process raspberries and honey until blended.
4. 4
   Spoon pudding and raspberry mixtures alternately into 6 frozen pop molds.
5. 5
   Insert handle into centre of each.
6. 6
   Freeze 3 hours or until firm.