Vanilla Bourbon Shake
9 ingredients
5 steps
Ingredients
- Vanilla Infused Bourbon
- 1 750 mL bottle of bourbon (try Buffalo Trace)
- 3 vanilla beans
- Vanilla Bourbon Shake
- 1 ounce vanilla infused bourbon
- 3/4 ounce dark creme de cacao
- 3/4 ounce Chambord black raspberry liqueur
- 1 ounce light cream or half & half
- 1 pinch cocoa powder or nutmeg (optional)
Directions
-
1Simply split open the vanilla beans and drop them into the bottle of bourbon. Wait a couple weeks or longer (taste as the days go by until you find the right balance).
-
2Measure liquids into a shaker.
-
3shake vigorously with ice until your shaker begins to frost up.
-
4strain into a chilled cocktail glass.
-
5dust with cocoa powder or nutmeg.
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