Vanilla Brownies

Name: Vanilla Brownies
Ingredients: 2 1/4 cups all-purpose flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup unsalted butter, softened; 1 1/4 cups white sugar; 1 1/4 cups packed brown sugar; 1 teaspoon vanilla extract; 3 eggs; 2 cups semisweet chocolate chips (optional)

9 ingredients

3 steps

Ingredients

2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/4 cups white sugar
1 1/4 cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
2 cups semisweet chocolate chips (optional)

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
2

In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
3

Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.