Vanilla Butter Cake

Name: Vanilla Butter Cake
Ingredients: 8 tbsp (1 stick) butter, chopped; 3/4 cup milk; 3 None eggs; 1 tbsp vanilla extract; 1 cup sugar; 1 1/2 cups self-rising flour; None None Powdered sugar, to dust

7 ingredients

5 steps

Ingredients

8 tbsp (1 stick) butter, chopped
3/4 cup milk
3 None eggs
1 tbsp vanilla extract
1 cup sugar
1 1/2 cups self-rising flour
None None Powdered sugar, to dust

Directions

1

Preheat the oven to 350°F. Grease a deep 8-square cake pan; line bottom with parchment paper.
2

Combine butter and milk in small saucepan. Stir on medium heat until butter is melted. Remove from heat; cool to room temperature.
3

Beat eggs and vanilla in medium bowl with electric mixer until thick and creamy. Gradually add sugar, beating until dissolved between each addition.
4

Stir in sifted flour and butter mixture, in 2 batches. Pour into the prepared pan.
5

Bake for 45 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Dust cooled cake with sifted powdered sugar.