Vanilla Cake Ii

Directions

1. 1
   Sift together the flour, baking powder and salt; set aside. Mix vanilla with butter or margarine. Gradually blend in sugar.
2. 2
   Beat in 1 egg yolk.
3. 3
   Add flour mixture alternately with milk.
4. 4
   Beat 4 of the egg whites until they stand in soft, stiff peaks.
5. 5
   Fold into mixture. Divide batter into 2 equal parts and blend 4 egg yolks and yellow food coloring into 1 part. Drop white and yellow batters alternately into well-greased, lightly floured 10 x 4-inch tube pan.
6. 6
   Bake in preheated oven at 325 degrees for 1 hour and 20 minutes or until cak e tester inserted in center comes out clean.
7. 7
   Remove from oven.
8. 8
   Cool in pan 20 minutes.
9. 9
   Turn out onto cake rack to finish cooling.
10. 10
    Frost top and sides with Easy Vanilla Frosting.
11. 11
    Easy Vanilla Frosting: Place all ingredients in small deep bowl of electric mixer.
12. 12
    Beat with mixer at high speed until very stiff.
13. 13
    Spread over top