Vanilla Cake Truffles

Directions

1. 1
   Bake Duncan Hines Classic White Cake as directed on box (in 9 X 13 pan).
2. 2
   Let the cake cool completely.
3. 3
   Slice brown edges off top and sides of cake and crumble white cake in large bowl.
4. 4
   Mix crumbled cake with 1/2 can Betty Crocker Vanilla Icing.
5. 5
   After mixing well roll into balls. Chill for 30 minutes.
6. 6
   Melt vanilla almond bark as directed on package.
7. 7
   Roll cake ball into the melted vanilla bark and place on wax paper until coating if firm.