Vanilla Candy

Directions

1. 1
   Stir together margarine, sugar and milk in heavy 2 1/2 to 3-quart saucepan.
2. 2
   Bring to full boil, stirring constantly.
3. 3
   Boil 5 minutes over medium heat or until candy thermometer reaches 234°, stirring constantly.
4. 4
   To prevent scorching, remove from heat.
5. 5
   Gradually stir in vanilla chips until melted.
6. 6
   Add remaining ingredients; mix until well blended.
7. 7
   Pour into greased 9 x 9-inch pan or 13 x 9-inch pan.
8. 8
   Cool at room temperature. Makes 3 pounds.
9. 9
   Do not substitute sweetened condensed milk.