Roasted Applesauce

Name: Roasted Applesauce
Ingredients: 3 gala apples, peeled, cored and chopped into chunks; 3 golden delicious apples, peeled, cored and chopped into chunks; 1 lemon, juice of; 2 cinnamon sticks, whole; 1/4 cup sugar; 1 pinch salt; 2 tablespoons butter, cut into small chunks

7 ingredients

8 steps

Ingredients

3 gala apples, peeled, cored and chopped into chunks
3 golden delicious apples, peeled, cored and chopped into chunks
1 lemon, juice of
2 cinnamon sticks, whole
1/4 cup sugar
1 pinch salt
2 tablespoons butter, cut into small chunks

Directions

1

Preheat oven to 400°F.
2

Spray baking dish w/ non-stick spray.
3

Spread apples out in a casserole pan. Sprinkle with lemon juice, cinnamon sticks, sugar, salt and butter. Stirring occasionally.
4

Bake until the apples are roasted and soft, about 30 minutes or longer.
5

UPDATE: I roast until they are tender and begin to caramelize.
6

Serve chunky or mash to desired consistency.
7

Serve hot or cold.
8

Yields 2 cups.