Vanilla Ceviche

Name: Vanilla Ceviche
Ingredients: 1 shallot peeled and finely diced; 1/2 lemon juiced; 1/2 vanilla pod halved lengthways and seeds scraped out; 7 ounces cod fillet cut into cubes; 2 pitted olives green and 2 black, halved; 3 cherry tomatoes red and 3 yellow, quartered; 4 sprigs fresh coriander chopped, plus extra sprigs for garnish; 3 sprigs fresh chives chopped; 2 tablespoons olive oil

9 ingredients

2 steps

Ingredients

1 shallot peeled and finely diced
1/2 lemon juiced
1/2 vanilla pod halved lengthways and seeds scraped out
7 ounces cod fillet cut into cubes
2 pitted olives green and 2 black, halved
3 cherry tomatoes red and 3 yellow, quartered
4 sprigs fresh coriander chopped, plus extra sprigs for garnish
3 sprigs fresh chives chopped
2 tablespoons olive oil

Directions

1

Mix the shallot, lemon juice and vanilla seeds. Add the cod and turn until coated. Season with salt and black pepper and chill for 15 mins.
2

Add the olives, tomatoes, cilantro and chives and stir. Drizzle with olive oil and serve garnished with more cilantro.