Vanilla Chia Seed Pudding

4 ingredients
2 steps

Ingredients

  • 1/4 cups Chia Seeds
  • 1 cup Sweetened Almond Milk
  • 1 Tablespoon Honey
  • 1-1/4 teaspoon Vanilla Extract

Directions

  1. 1
    Combine all ingredients in a small bowl with lid or mason jar. Whisk together for one to two minutes or until everything is well incorporated. Cover and place into refrigerator. After 3 hours, remove lid and stir briskly so that chia seeds break up into mixture.
  2. 2
    Replace cover and refrigerate for 6 hours or overnight. When ready to serve, mix well. Top with fruit, if desired.

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