Vanilla Chiffon Pie

Directions

1. 1
   Soften the gelatin in the milk.
2. 2
   Combine the slightly beaten egg yolks with the 1 1/4 c milk, 1/3 c sugar and 1/2 tsp salt in a double broiler. Cook stirring constantly until mixture thickens and will coat a spoon. Remove from heat.
3. 3
   Add vanilla and gelatin mixture and beat well with rotary beater.
4. 4
   Chill until mixture begins to thicken.
5. 5
   Beat the egg whites until stiff. Beat in 1/4 c sugar and the cream of tartar.
6. 6
   Fold egg whites carefully into gelatin mixture.
7. 7
   Turn into cooled baked pie shell.
8. 8
   Chill until firm. 3-5 hours.
9. 9
   Top with whipped topping.
10. 10
    You can sprinkle crushed nuts on top if you would like.