Vanilla Chip Dessert

Name: Vanilla Chip Dessert
Ingredients: 3 cups crushed vanilla wafers (about 90 wafers); 1/2 cup butter, melted; 3 tablespoons brown sugar; 1 package (10 to 12 ounces) white baking chips; 2 packages (8 ounces each) cream cheese, softened; 2 cups sour cream; 1 carton (8 ounces) frozen whipped topping, thawed; Chocolate ice cream topping, optional

8 ingredients

4 steps

Ingredients

3 cups crushed vanilla wafers (about 90 wafers)
1/2 cup butter, melted
3 tablespoons brown sugar
1 package (10 to 12 ounces) white baking chips
2 packages (8 ounces each) cream cheese, softened
2 cups sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate ice cream topping, optional

Directions

1

In a large bowl, combine the wafer crumbs, butter and brown sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 5-8 minutes or until lightly browned. Cool.
2

In a microwave, melt white chips; stir until smooth. Cool.
3

In a large bowl, beat cream cheese and sour cream until smooth. Add melted chips; beat well. Fold in whipped topping.
4

Pour filling over crust. Cover and refrigerate for 2 hours or until set. Drizzle with chocolate topping if desired.