Vanilla Chip Lemon Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   In medium bowl, stir together 1 cup flour and 1/4 cup granulated sugar; with pastry blender, cut in margarine until mixture resembles coarse crumbs.
3. 3
   Press mixture onto bottom of 9-inch square baking pan.
4. 4
   Bake 15 minutes or until slightly browned.
5. 5
   Remove from oven; sprinkle vanilla chips over crust.
6. 6
   In medium bowl, stir together egg substitute, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar; carefully pour over chips and crust.
7. 7
   Bake 15 minutes or until set.
8. 8
   Cool slightly in pan on wire rack; sprinkle with powdered sugar.
9. 9
   Cool completely.
10. 10
    Cut into bars.
11. 11
    Yield:
12. 12
    About 3 dozen bars.