Vanilla, Cinnamon Banana Bread.

Directions

1. 1
   In a microwave safe jug or bowl place the milk, butter and honey.
2. 2
   microwave for about 45 seconds or until butter is melted.
3. 3
   In a large bowl, combine 4 cups of flour, yeast, salt, 2 eggs, bananas, cinnamon, vanilla, scrape vanilla pod and add seeds and milk mixture.
4. 4
   Beat on low speed until combined.
5. 5
   Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough.
6. 6
   Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.
7. 7
   Place in an oiled bowl, turning once to grease top.
8. 8
   Cover and let rise in a warm place until doubled, about 45 minutes.
9. 9
   Divide dough in half; shape each into a round loaf or loaf of your choice.
10. 10
    Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes.
11. 11
    Beat remaining egg with water; brush over the loaves.
12. 12
    Bake at 375° for 30-35 minutes.