Vanilla Cognac Crepes

Directions

1. 1
   Whisk all the ingredients vigorously until the crepe batter is completely smooth; allow it to rest in the refrigerator for at least 20 minutes before making into crepes.
2. 2
   Melt a little butter in a crepe pan or large skillet over low-medium heat.
3. 3
   Add 3 tablespoons of batter to the pan and swirl until the bottom of the pan is covered with batter.
4. 4
   Cook the crepe for 1 minute, or until the crepe is slightly moist on top and golden underneath.
5. 5
   Loosen the edges of the crepe, slide the spatula under it, and then gently flip it upside down into the pan.
6. 6
   Cook for 1 minute and transfer the cooked crepe to a plate to keep warm.
7. 7
   Repeat with the remaining batter.