Vanilla Covered Strawberries

Directions

1. 1
   In medium microwave-safe bowl, place vanilla milk chips and shortening for 30 seconds; stir, stir.
2. 2
   Microwave an additional 15 seconds at a time until smooth.
3. 3
   Holding by top, dip 2/3 of each strawberry into vanilla mixture; shake gently to remove excess. Place on wax paper-covered tray.
4. 4
   Refrigerate until coating is firm.
5. 5
   Store, covered, in refrigerator.
6. 6
   Makes about 3/4 cup of coating.