Vanilla Crazy Cake
10 ingredients
5 steps
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 3/4 cup milk
- 1/4 cup chopped pecans
- 1/2 cup chocolate chips, melted (real semisweet)
Directions
-
1Heat oven to 350°F.
-
2Combine flour, sugar, baking powder and salt in a 8-inch baking pan. Set aside.
-
3Stir together egg and vanilla in a small bowl with wire whisk. Make two indentations in flour mixture; pour oil in one and egg mixture in the other. Pour milk over flour mixture;mix well. Stir in pecans.
-
4Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
-
5Sprinkle chocolate chips over warm cake. Let stand for 2 minutes; slightly swirl chocolate chips.
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