Vanilla Crazy Cake

10 ingredients
5 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup vegetable oil
  • 3/4 cup milk
  • 1/4 cup chopped pecans
  • 1/2 cup chocolate chips, melted (real semisweet)

Directions

  1. 1
    Heat oven to 350°F.
  2. 2
    Combine flour, sugar, baking powder and salt in a 8-inch baking pan. Set aside.
  3. 3
    Stir together egg and vanilla in a small bowl with wire whisk. Make two indentations in flour mixture; pour oil in one and egg mixture in the other. Pour milk over flour mixture;mix well. Stir in pecans.
  4. 4
    Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
  5. 5
    Sprinkle chocolate chips over warm cake. Let stand for 2 minutes; slightly swirl chocolate chips.

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