Cherry Cheddar Bread

Directions

1. 1
   Combine flour, sugar, brown sugar, baking powder and salt.
2. 2
   Combine milk, egg and oil, pour over dry ingredients and stir just enough to dampen.
3. 3
   Gently fold in cherries and cheese.
4. 4
   Pour into greased 9 1/4x9 1/4x2 3/4 inch loaf pan.
5. 5
   Bake at 350F (180C).
6. 6
   55 to 65 minutes or until wooden pick inserted near center comes out clean.
7. 7
   Cool on rack 10 minutes, remove from pan.
8. 8
   Cool completely before serving.
9. 9
   Serve at room temperature, or toasted.