Vanilla Cream Delight

Directions

1. 1
   Combine sugar and cornstarch in a medium saucepan.
2. 2
   Gradually stir in milk.
3. 3
   Cook and stir over medium heat until mixture boils and thickens slightly.
4. 4
   Stir about one-third of the hot mixture into eggs; return egg mixture to saucepan.
5. 5
   Cook and stir over low heat abour 1 minute or until mixture just thickens.
6. 6
   Remove from heat and stir in vanilla.
7. 7
   Cover surface completely with plastic wrap.
8. 8
   Cool to room temperature.
9. 9
   Chill.