Vanilla Cream Float

3 ingredients
3 steps

Ingredients

  • 3 cups vanilla ice cream
  • 1 (12 ounce) can cream soda (or bottle)
  • 4 teaspoons caramel topping (optional)

Directions

  1. 1
    Place 2 large scoops of vanilla ice cream in the bottom of four 8 ounce glasses.
  2. 2
    Fill each glass with cream soda.
  3. 3
    Drizzle 1 teaspoons of caramel topping over each float and serve. Enjoy!

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