Vanilla Cream Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 3 Tbsp. cornstarch
  • 2 3/4 c. milk
  • 2 to 3 egg yolks, beaten slightly
  • 1 Tbsp. butter
  • 1 1/2 tsp. vanilla
  • sliced bananas
  • whipped cream

Directions

  1. 1
    Mix sugar, salt and cornstarch.
  2. 2
    Add milk and egg yolks.
  3. 3
    Stir well. Blend in butter and vanilla. Stir over double boiler until starts to thicken, then approximately 1 minute longer.
  4. 4
    Pour into a baked pie shell or graham cracker crust shell.
  5. 5
    Cool in refrigerator.
  6. 6
    Garnish with sliced bananas and whipped cream.

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