Harvest Pie

15 ingredients
7 steps

Ingredients

  • 1 large butternut squash, halved and seeded (about 2 1/4 pounds)
  • Cooking spray
  • 1/2 cup fat-free evaporated milk
  • 3/4 cup granulated sugar
  • 1/2 cup egg substitute
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/4 cup all-purpose flour (about 1 ounce)
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons chilled butter, cut into small pieces
  • 3 tablespoons chopped pecans
  • 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • 10 tablespoon fat-free whipped topping (optional)

Directions

  1. 1
    Position oven rack to lowest setting. Preheat oven to 400°.
  2. 2
    Place squash, cut sides down, on a foil-lined baking sheet coated with cooking spray. Bake at 400° 30 minutes or until squash is tender. Cool slightly, and peel. Mash pulp to measure 2 1/2 cups. Combine the pulp and milk in a food processor; process until smooth. Add granulated sugar and next 5 ingredients (through cloves); process until smooth.
  3. 3
    Increase oven temperature to 425°
  4. 4
    Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and brown sugar in a medium bowl; cut in butter using two knives or a pastry blender. Add pecans; toss to combine.
  5. 5
    Roll dough into a 13-inch circle; fit into a 9-inch deep-dish pie plate coated with cooking spray. Fold edges under; flute. Pour squash mixture into prepared crust. Place pie plate on bottom rack; bake at 425° for 15 minutes. Remove pie from oven.
  6. 6
    Reduce oven temperature to 350°.
  7. 7
    Sprinkle flour mixture evenly over filling; shield edges of piecrust with foil. Return pie plate to bottom rack; bake an additional 40 minutes or until center is set. Cool on a wire rack. Garnish each serving with 1 tablespoon whipped topping, if desired.

Products Matching These Ingredients

Spray candy all kidz blend bonus

Spray candy all kidz blend bonus

Innovative Candy Concepts

NOVA 4

Cooking Spinach

Ocean Mist

A

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A
Butternut Squash Mezzelune

Butternut Squash Mezzelune

M&S Food

D NOVA 3

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

More Recipes to Try

Russian Tea

5 ingredients

Willi'S Coconut Macaroons

5 ingredients

Strawberry Dessert

4 ingredients

Lenten Tuna Casserole

8 ingredients

Shrimp And Cream Appetizer

6 ingredients

Pam'S Rolls

7 ingredients

Top Of Stove Supper

9 ingredients

Chocolate Chess Pie

8 ingredients

Broccoli Cauliflower Salad

8 ingredients

Crescent Rolls

9 ingredients

Strawberry Salad

4 ingredients

Granny'S Oatmeal Cookies

8 ingredients