Vanilla Cream Pie

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. all-purpose flour
  • 1/4 tsp. salt
  • 2 c. milk
  • 3 slightly beaten eggs
  • 2 Tbsp. butter or margarine
  • 1 tsp. vanilla
  • 1 (9-inch) baked pastry shell

Directions

  1. 1
    In saucepan, combine sugar, flour and salt.
  2. 2
    Gradually stir in milk.
  3. 3
    Cook and stir over medium heat until mixture boils and thickens.
  4. 4
    Cook two minutes longer.
  5. 5
    Remove from heat.

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