Vanilla Cream Pie

9 ingredients
5 steps

Ingredients

  • 3/4 cup sugar
  • 1/3 cup all-purpose flour or 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 slightly beaten egg yolks
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla
  • 1 9-inch baked pastry shell
  • 1 recipe Meringue

Directions

  1. 1
    In saucepan, combine sugar, flour, and salt:
  2. 2
    gradually stir in milk.
  3. 3
    Cook and stir over medium heat till mixture boils and thickens.
  4. 4
    Cook 2 minutes longer.
  5. 5
    Remove from heat.

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