Vanilla Cream Pie

Directions

1. 1
   In a saucepan, combine sugar, salt and cornstarch.
2. 2
   Stir in milk.
3. 3
   Cook and stir until bubbly.
4. 4
   Stir a moderate amount into egg yolks.
5. 5
   Immediately return to heat.
6. 6
   Cook 2 minutes.
7. 7
   Add vanilla.
8. 8
   Pour into cooked shell. Spread meringue on top of pie. Bake at 350° for 12 minutes.
9. 9
   Cool.