Buttery Corn Casserole

6 ingredients
4 steps

Ingredients

  • 2 eggs, lightly beaten
  • 1 (5 ounce) can evaporated milk
  • 3 tablespoons butter or 3 tablespoons margarine, melted, divided
  • 2 (15 1/4 ounce) cans whole kernel corn, drained
  • 2 cups shredded cheddar cheese
  • 1 cup crushed butter flavored cracker, divided

Directions

  1. 1
    In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs.
  2. 2
    Spoon into a greased 11 in x 7 in baking dish.
  3. 3
    Toss the remaing crumbs and butter; sprinkle over corn mixture.
  4. 4
    Bake, uncovered at 350 degrees for 25-30 minutes or until edges are bubbly.

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