Vanilla Cream Pie

Directions

1. 1
   Mix sugar, cornstarch and salt in saucepan.
2. 2
   Stir in gradually the milk; cook over medium heat, stirring constantly, until mixture thickens and boils.
3. 3
   Boil for 1 minute; remove from heat. Gradually stir at least half of hot mixture into yolks.
4. 4
   Blend into hot mixture in saucepan.
5. 5
   Boil 1 minute more.
6. 6
   Remove from heat.
7. 7
   Blend in butter and vanilla.
8. 8
   Bake at 400° for 8 to 10 minutes.