Vanilla Cream Pudding
7 ingredients
4 steps
Ingredients
- 1/2 c. flour
- 1/3 c. sugar
- 1/4 tsp. salt
- 3 c. milk
- 3 egg yolks, slightly beaten
- 1 1/2 tsp. vanilla
- 1 Tbsp. oleo
Directions
-
1Add sugar and salt to flour. Add milk gradually, stirring until smooth. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat.
-
2Add small amounts of cooked mixture to eggs. Stir egg mixture into remaining cooked mixture. Return to heat and bring to a boil.
-
3Remove from heat. Stir in vanilla and oleo.
-
4Let cool.
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