Kahlua Glazed Pecans

Name: Kahlua Glazed Pecans
Ingredients: 1/2 cup butter; 1/2 cup brown sugar; 1/8 tablespoon kosher salt (less if table salt); 1/4 cup real maple syrup; 1/4 cup heavy whipping cream; 1/4 cup Kahlua; 1 lb pecan halves (about 4 cups); 1/8 teaspoon kosher salt (less if table salt)

8 ingredients

7 steps

Ingredients

1/2 cup butter
1/2 cup brown sugar
1/8 tablespoon kosher salt (less if table salt)
1/4 cup real maple syrup
1/4 cup heavy whipping cream
1/4 cup Kahlua
1 lb pecan halves (about 4 cups)
1/8 teaspoon kosher salt (less if table salt)

Directions

1

Preheat oven to 350 degrees.
2

Combine the first six ingredients and heat over med-hi to 260 degrees, using a candy thermometer, stirring frequently.
3

Meanwhile, cover a cookie sheet with aluminum foil.
4

Stir in pecans and transfer to cookie sheet, spreading out pecans as much as possible.
5

Bake for 12 - 15 minutes, remove from oven and immediately sprinkle with remaining salt.
6

Let cool for a few minutes, then separate the pecans from the foil and from each other.
7

Lift up the edges of the foil and toss the pecans so that the salt is evenly distributed.