Vanilla Cream Recipe

Directions

1. 1
   Combine cheese and vanilla bean and seeds (or vanilla extract, if using) in a bowl and mix until cheese is soft and ingredients are evenly combined; reserve.
2. 2
   Simmer 1 inch of water in a medium pot.
3. 3
   Combine egg whites and sugar in a medium mixing bowl.
4. 4
   Make a double boiler by placing the bowl with the egg mixture over the pot of simmering water.
5. 5
   (Do not let the bottom of the bowl touch the water.)
6. 6
   Whisk egg mixture continuously until it reaches 110 degrees F, about 2 minutes.
7. 7
   Remove from heat.
8. 8
   Place mixture in a stand mixer fitted with a whisk attachment and whisk on medium speed until it has doubled in volume, about 5 to 7 minutes.
9. 9
   (The egg mixture should be glossy and hold a soft peak.)
10. 10
    Add cheese mixture and beat just until smooth.
11. 11
    Cover mixture with plastic wrap and refrigerate until ready to use.