Bierocks

Directions

1. 1
   Dough:
2. 2
   Buy frozen rolls (Rhodes) dough.
3. 3
   Thaw in refrigerator overnight.
4. 4
   Let stand at room temperature while preparing filling (will rise and make bag tight).
5. 5
   Roll with a rolling pin; spoon filling in center.
6. 6
   Roll out another roll and place on top.
7. 7
   With finger wet edge and pinch edges to seal.