Vanilla Cream Scones

Name: Vanilla Cream Scones
Ingredients: 2 cups all-purpose flour (9 ounces); 1 tablespoon baking powder; 4 tablespoons sugar; 1/2 teaspoon salt; 4 tablespoons cold unsalted butter, cut into cubes; 3/4 cup heavy cream; 1 egg, slightly beaten; 1 teaspoon pure vanilla extract; 2 teaspoons milk or 2 teaspoons cream, divided; 2 tablespoons sparkeling sugar, for the top

10 ingredients

1 steps

Ingredients

2 cups all-purpose flour (9 ounces)
1 tablespoon baking powder
4 tablespoons sugar
1/2 teaspoon salt
4 tablespoons cold unsalted butter, cut into cubes
3/4 cup heavy cream
1 egg, slightly beaten
1 teaspoon pure vanilla extract
2 teaspoons milk or 2 teaspoons cream, divided
2 tablespoons sparkeling sugar, for the top

Directions

1

["Preheat oven to 400 degrees.", "Place the flour, sugar, salt, baking powder, and butter in a food processor and plulse everything in 3-second intervals until it resembles course meal, (If doing this by hand, use 2 knives, a pastry blender or your fingers until the mixture resembles course meal).", "Transfer everything to a large bowl. Stir in heavy cream, egg, and vanilla mixing the dough by hand until it forms into a uniformed and slightly moistened dough. *You can also use your Kitchenaid with the dough hook on the slowest speed for a few minutes.", "divide the dough into 4 equal portions. Make dough to make 4 circles and 16 scones:", "On a floured surface gently roll one portion at a time into a ball.", "Flatten the ball until your disk is approximately 3/4\" in height.""