Yorkshire Pie

Name: Yorkshire Pie
Ingredients: 3/4 pound ground beef; 1 small onion, thinly sliced; 1/2 cup canned mixed vegetables, drained; 1 can (10-1/4 ounces) beef gravy, divided; 1 tablespoon butter; 1 cup milk; 2 eggs; 1 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup water; 1 tablespoon Worcestershire sauce

12 ingredients

1 steps

Ingredients

3/4 pound ground beef
1 small onion, thinly sliced
1/2 cup canned mixed vegetables, drained
1 can (10-1/4 ounces) beef gravy, divided
1 tablespoon butter
1 cup milk
2 eggs
1 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
1 tablespoon Worcestershire sauce

Directions

1

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add vegetables and 1/4 cup of gravy; set aside. Place butter in a 10-in. pie plate and place in a 425° oven until melted. In a bowl, beat milk and eggs. Add flour, salt and pepper; mix until smooth. Pour into prepared pie plate. Spoon meat mixture to within 1 in. of edge. Bake for 30-35 minutes or until edges are puffed and a knife inserted in the center comes out clean. Meanwhile, in a saucepan, heat water, Worcestershire sauce and remaining gravy. Serve with the pie.