Vanilla Crepes

Name: Vanilla Crepes
Ingredients: 1 1/2 C. Milk (Soy or Rice); 1 Tsp. Salt; 2 Tbsp Vanilla; 1 C. All-Purpose flour; 1/2 C Whole Wheat Flour; 3 Eggs; 5 Tblsp Melted butter; 2 Tblsp. Sugar; 1/4 C. Vegetable oil

9 ingredients

1 steps

Ingredients

1 1/2 C. Milk (Soy or Rice)
1 Tsp. Salt
2 Tbsp Vanilla
1 C. All-Purpose flour
1/2 C Whole Wheat Flour
3 Eggs
5 Tblsp Melted butter
2 Tblsp. Sugar
1/4 C. Vegetable oil

Directions

1

{"0":"1.\tPlace milk, vanilla in blender. Add yolks, sugar, salt, flour and then butter. Blend on high speed for 30 seconds. Scrape sides of blender; blend 30 seconds more.","2":"2.\tTransfer batter to an airtight container; refrigerate at least two hours or overnight.","4":"3.\tBrush a 6 1\/2 to 7 inch crepe pan with oil. Heat on medium until just starting to smoke. Remove pan from heat; quickly pour 2 tblsp batter into middle of pan. Quickly tilt pan in all directions so the batter covers entire bottom in a thin layer. Cook, then flipcook some more"}