Vanilla Crescents

6 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 3/4 c. ground, blanched almonds (about 1/2 lb.)
  • 1 vanilla bean
  • 1/4 c. plus 1 Tbsp. sugar
  • 1 2/3 sticks cold, unsalted butter
  • 3/4 c. confectioners sugar (approximately)

Directions

  1. 1
    Combine the flour, sugar and almonds in a food processor.
  2. 2
    Cut in the butter.
  3. 3
    Turn the mixture onto a pastry board and quickly knead into a smooth ball.
  4. 4
    Refrigerate for 1 hour.

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