Vanilla Crisps

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Line 2 baking sheets with parchment paper.
3. 3
   In a bowl, mix together the flour, arrowroot powder, baking powder, and salt.
4. 4
   In a separate bowl, combine the canola oil, vanilla extract, and agave nectar and whisk together thoroughly.
5. 5
   Combine the 2 mixtures until just blended.
6. 6
   Drop the batter by the teaspoonful onto the prepared baking sheets.
7. 7
   Bake for 7 minutes, or until slightly golden.
8. 8
   Do not overbake.
9. 9
   Let cool on the baking sheets for 5 minutes, then transfer to cooling racks to cool completely.
10. 10
    These cookies crisp up after cooling.
11. 11
    Lemon Crisps: Reduce the vanilla extract to 1 tablespoon and add 1 teaspoon lemon extract to the cookie batter.
12. 12
    Almond Crisps: Reduce the vanilla extract to 1 tablespoon and add 1 teaspoon almond extract and 1/3 cup sliced raw almonds to the cookie batter.
13. 13
    DIY Crisps: Create your own special combo by adding 1/3 cup of any (or all) of the following: chopped nuts, dried chopped fruit, or chocolate chips.