Better ‘N Bisquick

Directions

1. 1
   1. In the bowl of your food processor, pulse together the flours, baking powder, granulated sugar, and salt.
2. 2
   2. Cut the cold butter into chunks and scatter it over the top. Attach lid of processor and pulse a few times. Continue to process until butter is cut into dry ingredients and you have a crumbly mixture.
3. 3
   3. Place in an airtight container with a lid and refrigerate. This mixture can be stored for 6 weeks, refrigerated. Freeze for longer storage.
4. 4
   4. Fluff with a fork before measuring and using in recipes.
5. 5
   Use in any recipe that calls for Bisquick!