Vanilla Crumb

Name: Vanilla Crumb
Ingredients: 1 cup (5 ounces) all-purpose flour; 3/4 cup (5 1/4 ounces) granulated sugar; 1/4 cup packed (178 ounces) light brown sugar; 1/4 teaspoon fine sea salt; 1/2 cup (4 ounces) cold unsalted butter, cut into 1/4-inch cubes; 1 tablespoon pure vanilla extract

6 ingredients

4 steps

Ingredients

1 cup (5 ounces) all-purpose flour
3/4 cup (5 1/4 ounces) granulated sugar
1/4 cup packed (178 ounces) light brown sugar
1/4 teaspoon fine sea salt
1/2 cup (4 ounces) cold unsalted butter, cut into 1/4-inch cubes
1 tablespoon pure vanilla extract

Directions

1

Combine the flour, sugars, salt, and butter in the bowl of a food processor or a stand mixer with the paddle attachment.
2

If using a food processor, pulse until the mixture is the texture of coarse crumbs.
3

With a stand mixer, combine on low speed, also until the texture of coarse crumbs.
4

Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla.