Vanilla Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Beat sugar and eggs together, using an electric mixer, for 30 seconds on medium speed.
3. 3
   Add oil and vanilla extract.
4. 4
   Beat for 1 minute.
5. 5
   Sift dry ingredients together.
6. 6
   Add flour mixture and buttermilk alternately to creamed mixture, beginning and ending with flour.
7. 7
   Continue to beat, until just mixed.
8. 8
   Line cupcake pans with paper liners, spoon cupcake batter into liners, until 1/2 to 2/3 full.
9. 9
   Bake 20 to 25 minutes, or until toothpick inserted in center comes out clean.
10. 10
    Cool 5 minutes in pans, then remove and place on wire rack to cool completely.