Vanilla Cupcakes(Serves 24)

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Line 24 muffin pans with paper liners or grease pans and dust lightly with flour.
3. 3
   Sift flour, salt and baking powder together into bowl.
4. 4
   In a separate bowl, cream butter; add sugar and beat until light and fluffy.
5. 5
   Beat in egg, one at a time.
6. 6
   Alternately add flour mixture and milk to egg mixture.
7. 7
   Beat well after each addition.
8. 8
   Stir in vanilla.