Vanilla Drop Cookies

8 ingredients
9 steps

Ingredients

  • 2 1/2 c. all-purpose flour, sifted
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs, well beaten
  • 1/2 c. buttermilk
  • 2 tsp. vanilla

Directions

  1. 1
    Measure and sift dry ingredients.
  2. 2
    Set aside.
  3. 3
    Cream shortening.
  4. 4
    Add sugar gradually, beating after each addition. Add beaten eggs.
  5. 5
    Stir in dry ingredients alternately with buttermilk and vanilla.
  6. 6
    Drop by teaspoonfuls onto ungreased baking sheet.
  7. 7
    Bake at 425° for 10 minutes or until lightly browned.
  8. 8
    Yield:
  9. 9
    about 3 dozen.

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