Vanilla Extract

2 ingredients
3 steps

Ingredients

  • 1 or 2 vanilla beans
  • 1 liter bottle vodka or rum

Directions

  1. 1
    Split a bean lengthwise and cut into 2-inch pieces.
  2. 2
    Store in bottle of vodka or rum and let it sit in a dark spot (in a cupboard) for at least 6 weeks.
  3. 3
    The longer you let the beans marinate, the stronger the flavor will be.

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