Vanilla Extract (Cooks Illustrated)

Directions

1. 1
   Split a vanilla bean lengthwise and scrape out the seeds.
2. 2
   Place in a 1-cup sealable container.
3. 3
   Very carefully and slowly, heat the vodka in a medium or large saucepan- the fumes can catch fire, so you want to be sure nothing flammable is nearby.
4. 4
   Pour the hot vodka into the container.
5. 5
   Cool to room temperature.
6. 6
   Seal and store at room temperature for one week, shaking gently every day.
7. 7
   Strain, if desired, and store in cool, dark place.
8. 8
   The extract should keep indefinitely.