Vanilla Fig Bars

Directions

1. 1
   Place almonds in food processor and pulse to texture of gravel.
2. 2
   Pulse in coconut, salt and stevia.
3. 3
   Pulse in figs.
4. 4
   Press mixture into an 8x8 inch Pyrex baking dish.
5. 5
   Refrigerate for 1 hour.
6. 6
   Cut into 16 squares.
7. 7
   Serve.