Fancy Fast Chicken

6 ingredients
5 steps

Ingredients

  • 3 chicken breasts, split, boned and skinned
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/2 c. white wine
  • 2 c. Pepperidge Farm herbed stuffing
  • 1 stick butter
  • 1 pkg. shredded Cheddar cheese

Directions

  1. 1
    Place chicken in lightly greased 9 x 13-inch baking dish. Sprinkle Cheddar cheese over chicken.
  2. 2
    Mix can of soup with wine and pour over chicken.
  3. 3
    Spread stuffing mix over top, then drizzle melted butter over top.
  4. 4
    Bake for 1 hour at 350°.
  5. 5
    Serves 6.

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