Vanilla Fudge

Directions

1. 1
   Stir sugar and canned milk until dissolved, heating slowly to a slow boil (will scorch easily).
2. 2
   Place cream of tartar on side of pan and dissolve before mixing thoroughly.
3. 3
   Cook slowly to soft ball stage.
4. 4
   Add Karo syrup.
5. 5
   Set aside to cool.
6. 6
   Add vanilla and butter.
7. 7
   Cool to thumbprint.
8. 8
   Beat until smooth.
9. 9
   Add nuts and pour into greased pan.